I am a tea person myself though. I only drink coffee when I am at a client and they offer me some!
Saturday, October 31, 2009
I am a tea person myself though. I only drink coffee when I am at a client and they offer me some!
Friday, October 30, 2009
Thursday, October 29, 2009
Wednesday, October 28, 2009
Tuesday, October 27, 2009
For something completely different; I just discovered, this is my 1000 nd/th ? entry.
Never thought i'd make it this far but I want to thank you all for your comments and tips and everything, coz without that i wouldn't last.
Saturday, October 24, 2009
Friday, October 23, 2009
Thursday, October 22, 2009
Wednesday, October 21, 2009
Tuesday, October 20, 2009
Sunday, October 18, 2009
Saturday, October 17, 2009
Friday, October 16, 2009
They are not cheap but their choice is very wide and their knowledge is fantastic.
Thursday, October 15, 2009
Wednesday, October 14, 2009
Tuesday, October 13, 2009
Monday, October 12, 2009
Sunday, October 11, 2009
Friday, October 09, 2009
Thursday, October 08, 2009
Thing is I make tiramisu quite often, so an easy win for them.
Interested in the recipe I use? This is what you need for 6 large portions.
3 big eggs
3,5 tablespoons of sugar
A bowl of mascarpone
Cookies (I use so called ‘lange vingers’, but anything that will absorb is good basically)
A large cup of strong coffee
Liquer as much as you want, about the same amount as the coffee (I use Grappa or Amaretto)
Cocoa
Make the coffee and cool it down.
Add the liquer. Throw in a cookie to experience whether the ratios are ok. If not, add more coffee or more liquer.
Separate the yolks from the whites.
Add 3 tablesp. Of sugar to the yolks. Mix till its lightish yellow and a bit foamy.
Mix the mascarpone through the yolks.
Stir the egg whites and in the end throw in half a spoon of sugar.
Depending on whether you want your cookies drenched or not, wet them longer or shorter in the coffee/liquer mix and cover the bottom of a bowl with it.
Sift a thin layer of cocoa over the cookies.
Mix the stirred egg whites through the mascarpone mixture and put half of this over the cookies.
Put another layer of drenched cookies over that, sif the cocoa over it, put the last half of mascarpone stuff over that and last but not least sif another layer of cocoa over the end product.
It needs at least a couple of hours in the fridge to stiffen.
Wednesday, October 07, 2009
Tuesday, October 06, 2009
Monday, October 05, 2009
Sunday, October 04, 2009
Friday, October 02, 2009
Thursday, October 01, 2009
What I wanted to show you was history meeting modern times.
The mill The Distillery originally was built in 1729, then destroyed by fire in 1899 and rebuilt and then destroyed again in WWII and finally built again in 1986.
The ships that lay before it are in the top 10 most modern and biggest (container) ports in the world; the Rotterdam harbour.
Click here to see how the other cities view Contrast today
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